Pecan Pie
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Ingredients:
3 large eggs 2/3 cup sugar 1/2 teaspoon salt 1/2 cup melted butter 1 cup light corn syrup 1 cup pecans 1 unbaked 9" pie shell Preparation: Preheat oven to 375F, beat eggs, sugar & salt. Add butter & syrup &**; mix in pecans. Bake 40-45 minutes in pie shell. **For those of you who like chocolate - add 2 ounces of Bakers Chocolate (Bar). This will give the pie a delightful taste. Preparation of the chocolate - melt and add to the mixure before adding the pecans. Delicious! |