|Cornstarch Clay Dough (Porcelain type)|
|2 cups (500 ml or .5 liter) cornstarch|
2 cups (500 ml or .5 liter) baking soda
11/4 cups (310 ml) cold water
In a saucepan, combine cornstarch and baking soda. Gradually add water until the mixture is smooth. Heat, stirring constantly, until the mixture reaches a moist mashed-potato consistency.
Turn onto a plate, cover with a damp towel. Knead dough when cool enough to handle. Clay is now ready to shape.