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Elves' Fudge

    

Ingredients:
1/2 cup butter
1 can (14 oz) evaporated milk
4 1/2 cups sugar
1 (7 oz) jar marshmallow cream
1 (13 oz) grated sweet chocolate bar
1 (12 oz) pkg chocolate chips
2 tsp vanilla
2 cups chopped walnuts or pecans

Preparation:
Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9" x 13" & 8" x 8" pans. Cool and cut; makes 5 pounds.


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