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Cookie Kisses

1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) chocolate kisses

Beat margarine, sugar & vanilla til creamy. In separate bowl, stir together flour & cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2 dozen.

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